Tuesday, April 29, 2014

Chicken Salad

I honestly can't remember if I ever posted the chicken salad recipe I used for London's baptism, so I apologize in advance if there are now two chicken salad posts on this blog. Blame it on pregnancy brain, and the crappy search feature that blogspot uses. I've been craving chicken salad and finally got around to making it - yum!! I made about enough for two decent-sized sandwiches (Ben doesn't care for it) but you could obviously modify the recipe based on how much you need. 

Two small cans of chicken, drained
Two stalks celery, finely diced
Salt and LOTS of black pepper 
1 tbsp lemon juice
Splash of Worcestershire sauce
1/4 medium tomato, diced
1/2 green onion, diced 
2 tbsp (more to taste) mayonnaise 

Mix everything together, making sure to really mash up the chicken
Taste; add more Worcestershire, pepper or mayo to your liking
Serve on lightly-toasted honey wheat bread, or rolls, or as a lettuce wrap - the possibilities are endless!

This is a great one for parties because you can make it ahead of time! Might also be a nice choice for a new mom; everybody brings dinner, but this could be lunch for several days for her. 

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