Recipe: Skinny Taco Dip

Yup - Another Pinterest find. After YET ANOTHER weekend of traveling, I was needing some fresh veggies. This dip is a delicious combination of yummy, colorful, healthy vegetables and quasi comfort food. And it's not TOO bad for you ... unless, of course, you eat half the dish like I did. Thanks to SkinnyTaste.com for the inspiration on this one!

Also, I halved the recipe, but if you're serving more than 5-6 people, don't!

Ingredients

• 8 oz fat free sour cream
• 8 oz 1/3 fat cream cheese (Neufchatel cheese)
• 16 oz mild salsa
• 1 packet taco seasoning
• 2 cups iceberg lettuce, shredded
• 2 large tomatoes, diced
• 2 avocados, peeled & diced
• 1 cup skim cheddar cheese
• 2.5 oz sliced black olives

Directions

1. Mix sour cream, cream cheese, salsa & seasoning in a medium bowl with hand mixer
2. Spread on the bottom of a large glass dish - 8x12 or 9x13 should do the trick
3. Layer lettuce, then tomatoes, then avocados, then cheese, then olives
4. Serve with baked tortilla chips

Step 3

Step 1 - 2