Monday, October 24, 2011

Recipe: Skinny Taco Dip

Yup - Another Pinterest find. After YET ANOTHER weekend of traveling, I was needing some fresh veggies. This dip is a delicious combination of yummy, colorful, healthy vegetables and quasi comfort food. And it's not TOO bad for you ... unless, of course, you eat half the dish like I did. Thanks to for the inspiration on this one!

Also, I halved the recipe, but if you're serving more than 5-6 people, don't!


  • 8 oz fat free sour cream
  • 8 oz 1/3 fat cream cheese (Neufchatel cheese)
  • 16 oz mild salsa
  • 1 packet taco seasoning
  • 2 cups iceberg lettuce, shredded
  • 2 large tomatoes, diced
  • 2 avocados, peeled & diced
  • 1 cup skim cheddar cheese
  • 2.5 oz sliced black olives


  1. Mix sour cream, cream cheese, salsa & seasoning in a medium bowl with hand mixer
  2. Spread on the bottom of a large glass dish - 8x12 or 9x13 should do the trick
  3. Layer lettuce, then tomatoes, then avocados, then cheese, then olives
  4. Serve with baked tortilla chips

Step 3
Step 1 - 2

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