Tuesday, March 15, 2011

Recipe: Yummy Beef Burgers

I rarely use ground beef for anything these days (I'm a firm believer in the power of ground turkey), but I was hosting 25 co-workers on Saturday and decided to make a people-pleaser burger. Word to the wise: I made 10 burgers out of this recipe and they shrunk up to be a little small. I'd guess 8 is optimal. Additional tips: press a hole in the center (not all the way through, just a dimple) to help them cook evenly.

Beef Burgers:
Serves anywhere from 6-10 

2 lbs Lean Ground Beef (I think I used 80/20?)
1 oz pkg dry onion soup mix
1 egg, lightly beaten
3/4 cup oats
2 tsp hot sauce
2 tsp Worcestershire sauce
1/4 tsp ground black pepper (or more + salt to taste)

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